Mulled wine recipe with brandy11/5/2023 It’s so easy to make a huge batch of mulled wine for a party and keep it in the slow cooker. How to keep mulled wine warm Easy slow-cooker mulled wine recipe. Add brandy or rum as desired.ģ: Set the crockpot to the LOW setting for 1 hour to allow the mulled wine spices to infuse throughout the warm wine.Ĥ: Serve in heatproof glass mugs. Making this crockpot mulled wine recipe is so simple, with very little prep time.ġ: First, add 1 bottle of red wine into the slow cooker.Ģ: Press whole cloves into an orange, cinnamon sticks, spices, sweetener (optional), and star anise. I like to use erythritol, xylitol, allulose, stevia, or monk fruit sweetener. sweetener of choice – use your favourite sugar replacer.ground nutmeg – another delicious Christmas spice.star anise pods – gives the wonderful warm spicy taste of traditional mulled spiced wine. ![]() cinnamon stick – sticks are best because ground cinnamon will sink to the bottom of your crockpot.orange – a fresh whole orange or orange slices plus additional orange zest.brandy or rum – the extra alcoholic spirit is optional.red wine – the best wine to use is a fruity wine such as a cabernet sauvignon, shiraz, syrah, or pinot noir.I love mulled wine and this is my favourite alcoholic beverage and favorite recipes. To make a keto version of mulled wine we avoid all of those. Traditional mulled wine might contain honey, orange juice, corn syrup, apple cider, and brown sugar. Making mulled wine is as simple as putting together red wine, brandy, and mulling spices! This mulled wine recipe (spiced wine) just requires a few ingredients. You may just need to add a little more sweetener (if desired). You can even top it up with more wine as the night progresses. Simply warm your slow cooker low-carb mulled wine on LOW for 1 hour to allow the flavors to infuse the wine, then keep it on the WARM setting for the remainder of the party. No more heating up saucepan after saucepan of mulled wine when it runs dry. ![]()
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